Home & Family


My Grandmother's Pecan Pie


Hi, my name is Dawn Tugman and I am Bill's Administrative Assistant.  I would like to share one of my family's favorite dessert recipes for Thanksgiving.  The recipe is easily doubled and I often make two at a time!


For one pie:       

1  9" deep dish pie crust

3  eggs                                   Â½ cup sugar

1  cup dark corn syrup           1 cup chopped pecans

3  tbsp butter                         Â½ tsp vanilla flavoring


Beat eggs.  Add sugar and syrup and mix. Add butter, vanilla and pecans (with a pinch of salt) and continue mixing until blended well.

Bake 350 degree for 45 minutes.  I lay aluminum foil over the pie(s) for the first 30 minutes and then remove to brown the remaining time.